Ecological approaches to human nutrition

dc.contributor.author	DeClerck, Fabrice A. J.	es_ES
dc.contributor.author	Fanzo, Jessica	es_ES
dc.contributor.author	Palm, Cheryl	es_ES
dc.contributor.author	Remans, Roseline	es_ES
dc.date.accessioned	2015-11-18T06:13:10Z
dc.date.available	2015-11-18T06:13:10Z
dc.date.issued	2013-06-17	es_ES
dc.identifier.uri	https://repositorio.catie.ac.cr/handle/11554/7998
dc.description.abstract	Malnutrition affects a large number of people throughout the developing world. Approaches to reducing malnutrition rarely focus on ecology and agriculture to simultaneously improve human nutrition and environmental sustainability. However, evidence suggests that interdisciplinary approaches that combine the knowledge bases of these disciplines can serve as a central strategy in alleviating hidden hunger for the world’s poorest.	es
dc.relation.ispartof	Programa Agroambiental Mesoamericano (MAP). Fase I
dc.subject	NUTRICION HUMANA	es
dc.subject	MALNUTRICION	es
dc.subject	SERVICIOS ECOSISTEMICOS	es
dc.subject	POBREZA	es
dc.subject	CONSERVACION DE LOS RECURSOS	es
dc.subject	BIODIVERSIDAD	es
dc.title	Ecological approaches to human nutrition	es
dc.type	Artículo	es_ES