El componente arbóreo en el sistema agroforestal cafetal arbolado en Costa Rica

dc.contributor.author	Espinoza, L.
dc.date.accessioned	2015-03-19T21:23:48Z
dc.date.available	2015-03-19T21:23:48Z
dc.date.issued	1986
dc.identifier	403966	es_ES
dc.identifier.uri	https://repositorio.catie.ac.cr/handle/11554/6148
dc.description.abstract	The results are presented an discussed of a study of 117 coffee plantations on 63 estates in the zones of Acosta, Tabarcia and Puriscal. Brief data are given on the socio-economic characteristics, estates and plantation characteristics and coffee production in each area. Three categories of plantations could be distinguished: those with (shade) trees producing one product, two products, or multiple products. The structure and composition of the tree component is described up to ht. 7 m Citrus, Mangifera indica and Musa spp. from 7 to 11 m Inga spp., at 40 m principally Cedrela odorata. Variation in coffee production is described under the 3 plantation categories and in relation to tree cover and products.	es_ES
dc.language.iso	es	es_ES
dc.publisher	CATIE, Turrialba (Costa Rica)	es_ES
dc.subject	PLANTAS DE SOMBRA COFFEA COSTA RICA	es_ES
dc.title	El componente arbóreo en el sistema agroforestal cafetal arbolado en Costa Rica	es_ES
dc.type	Artículo	es_ES