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El componente arbóreo en el sistema agroforestal cafetal arbolado en Costa Rica
dc.contributor.author | Espinoza, L. | |
dc.date.accessioned | 2015-03-19T21:23:48Z | |
dc.date.available | 2015-03-19T21:23:48Z | |
dc.date.issued | 1986 | |
dc.identifier | 403966 | es_ES |
dc.identifier.uri | https://repositorio.catie.ac.cr/handle/11554/6148 | |
dc.description.abstract | The results are presented an discussed of a study of 117 coffee plantations on 63 estates in the zones of Acosta, Tabarcia and Puriscal. Brief data are given on the socio-economic characteristics, estates and plantation characteristics and coffee production in each area. Three categories of plantations could be distinguished: those with (shade) trees producing one product, two products, or multiple products. The structure and composition of the tree component is described up to ht. 7 m Citrus, Mangifera indica and Musa spp. from 7 to 11 m Inga spp., at 40 m principally Cedrela odorata. Variation in coffee production is described under the 3 plantation categories and in relation to tree cover and products. | es_ES |
dc.language.iso | es | es_ES |
dc.publisher | CATIE, Turrialba (Costa Rica) | es_ES |
dc.subject | PLANTAS DE SOMBRA COFFEA COSTA RICA | es_ES |
dc.title | El componente arbóreo en el sistema agroforestal cafetal arbolado en Costa Rica | es_ES |
dc.type | Artículo | es_ES |
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