World food production through a sustainable agriculture. conference paper

dc.contributor.author	Rabbinge, R.
dc.date.accessioned	2014-10-20T01:08:17Z
dc.date.available	2014-10-20T01:08:17Z
dc.date.issued	1992	es_ES
dc.identifier	339583	es_ES
dc.identifier.uri	https://repositorio.catie.ac.cr/handle/11554/4336
dc.description	4 ref. Sum. (En)	es_ES
dc.description.abstract	In this paper was presented concepts for sustainable land use, based on broad studies realized in Europe. The presentation was prepared to enable comparison with concepts developed in the US and in the South.	es_ES
dc.language.iso	en	es_ES
dc.publisher	Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Turrialba (Costa Rica). Atlantic Zone Programme Universidad Agrícola de Wageningen, Wageningen (Países Bajos) Ministerio de Agricultura y Ganadería, San José (Costa Rica)	es_ES
dc.subject	UTILIZACION DE LA TIERRA	es_ES
dc.subject	SOSTENIBILIDAD	es_ES
dc.subject	CONSERVACION DE LOS RECURSOS	es_ES
dc.subject	SISTEMAS DE CULTIVO	es_ES
dc.subject	PRODUCCION ALIMENTARIA	es_ES
dc.subject	COSTA RICA	es_ES
dc.subject	AMERICA CENTRAL	es_ES
dc.title	World food production through a sustainable agriculture. conference paper	es_ES
dc.type	MON	es_ES
dc.identifier.publication	Turrialba (Costa Rica)	es_ES