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dc.contributor.authorSolano, William
dc.contributor.authorBerkelmann, Dirk
dc.contributor.authorZuñiga-Umaña, Juan Miguel
dc.contributor.authorChaverri, Priscila
dc.contributor.authorGatica-Arias, Andrés
dc.contributor.otherCentro Agronómico Tropical de Investigación y Enseñanza (CATIE)es_ES
dc.date.accessioned2026-03-23T16:31:06Z
dc.date.available2026-03-23T16:31:06Z
dc.date.issued2026-03-23
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/14292
dc.description.abstractCoffee leaf rust (CLR), caused by Hemileia vastatrix, is one of the biggest economic challenges for coffee cultivation and leads to high economic losses each year. Co-occurring fungal microbial communities and their diversity in the presence of CLR are widely understudied but may harbor potential agents or indicators to reduce CLR infections. In this study, the fungal communities associated with CLR pustules in Coffea arabica L. plants across different regions of Costa Rica were analyzed. To this end, individual pustules were excised from infected leaf tissue and used as source material for DNA extraction and subsequent amplification and sequencing of the fungal taxonomic marker region ITS1. Effects of altitude and location on fungal community structure were also observed. High taxonomic variance within regions and a large proportion of unclassified taxa were detected as well as similar community structures across regions, possibly reflecting small effects of the analyzed regions on the identified taxa. However, altitude was a significant factor on the detected community structure, indicating either less favorable growth conditions for the pathogen in higher regions or favorable conditions for co-occurring taxa. This emphasizes that taxonomic identification of co-occurring fungi and their ecological relevance (e.g., potential mycoparasites) during CLR infection requires further research. This study provides a foundational framework for global coffee research by emphasizing the untapped potential of fungal community analyses to develop innovative, microbiome-informed strategies for managing coffee leaf rust and improving crop resiliencees_ES
dc.format.extent12 pages_ES
dc.language.isoenes_ES
dc.subjectPlaguicida microbiano||microbial pesticides||pesticida microbiano||pesticide microbienes_ES
dc.subjectMicrobioma||microbiomes||undefined||microbiomees_ES
dc.subjectCafé||coffee||café||cafées_ES
dc.subjectCrecimiento||growth||crescimento||croissancees_ES
dc.subjectSanidad vegetal||plant health||fitossanidade||santé des planteses_ES
dc.subject.otherSede Centrales_ES
dc.titleFungal diversity associated with coffee leaf rust (Hemileia vastatrix) pustules based on ITS1 amplicon sequencines_ES
dc.typeArtículoes_ES
dc.identifier.statusopenAccesses_ES
dc.subject.sdgODS 12 - Producción y consumo responsableses_ES
dc.subject.sdgODS 13 - Acción por el climaes_ES
dc.subject.sdgODS 15 - Vida de ecosistemas terrestreses_ES


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