The Growth and Efficiency of Feed Utilization of Rats Fed Four Tropical Fats

dc.contributor.author	Squibb, Robert L.
dc.contributor.author	Fuentes, Antonio
dc.date.accessioned	2025-09-10T17:30:17Z
dc.date.available	2025-09-10T17:30:17Z
dc.date.issued	1952-04-01
dc.identifier.uri	https://repositorio.catie.ac.cr/handle/11554/14073
dc.description.abstract	There were no significant differences in the rate of growth or efficiency of feed utilization of rats fed fats of each of the following: Wesson oil, morro (Crescentia alata), tambor (Omphalea oleifera), sapayulo (Calo carpum mammosum), and corozo (Orbignya cobune and species of the genus Scheelea). The data suggests that areas of tropical America contain valuable fat resources which could be developed for the human diet.	es_ES
dc.format.extent	2	es_ES
dc.language.iso	en	es_ES
dc.publisher	Instituto Interamericano de Ciencias Agrícolas (IICA)	es_ES
dc.relation.ispartof	Turrialba Vol. 2, no.2	es_ES
dc.subject	Crecimiento\|\|growth\|\|crescimento\|\|croissance	es_ES
dc.subject	Alimentación de los animales\|\|animal feeding\|\|alimentação dos animais\|\|alimentation des animaux	es_ES
dc.subject	Rata\|\|rats\|\|ratazana\|\|rat	es_ES
dc.subject	Grasa\|\|fats\|\|gordura\|\|corps gras	es_ES
dc.subject	América tropical\|\|tropical America\|\|América Tropical\|\|Amérique tropicale	es_ES
dc.subject.other	Sede Central	es_ES
dc.title	The Growth and Efficiency of Feed Utilization of Rats Fed Four Tropical Fats	es_ES
dc.type	Artículo	es_ES
dc.identifier.status	openAccess	es_ES