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dc.contributor.authorBateman, John V.
dc.date.accessioned2025-08-28T21:20:06Z
dc.date.available2025-08-28T21:20:06Z
dc.date.issued1961-07-01
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/13864
dc.description.abstractAs a preliminsy trial in the use of Tropaeolum tuberosum as feed, six weanling pigs were divided into three groups receiving cooked tubers plus grain and skim milk. saw tubers plus grain and skim milk, and grain and skim milk, respectively The tubers were consumed in either form, but the cooked tubers were more palatable than the raw Under the conditions of the trial, the vation with cooked tubers gave the best results from the standpoint of weight gain and feed efficiency, followed by the vation with raw tubers, and the grain control, En that order The inbers warrant more study, especially where they are available in quantity.es_ES
dc.format.extent3es_ES
dc.language.isoeses_ES
dc.publisherInstituto Interamericano de Ciencias Agrícolas (IICA)es_ES
dc.relation.ispartofTurrialba Vol. 11, no. 3es_ES
dc.subjectAlimentación de los animales||animal feeding||alimentação dos animais||alimentation des animauxes_ES
dc.subjectAlimentación de cerdos||swine feeding||alimentação de suínos||alimentation des porcses_ES
dc.subjectTubérculo||tubers||tubérculo||tuberculees_ES
dc.subjectCerdo||swine||suíno||porcines_ES
dc.subject.otherSede Centrales_ES
dc.titleUna prueba exploratoria de la alimentación usando "Tropaeolum tuberrosum"es_ES
dc.typeArtículoes_ES
dc.identifier.statusopenAccesses_ES


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