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dc.contributor.authorLugo Caja, J.
dc.date.accessioned2025-08-20T18:51:25Z
dc.date.available2025-08-20T18:51:25Z
dc.date.issued1964-10
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/13727
dc.description.abstractTwo different crops, cacao and corn were submitted to urea sprays with 2 to 4 percent of enzymes added in a single application. The enzymes used were pectinase, pepsin, trypsin and pronase. Results indicate that enzimes increase the foliar absorption of urea apparently by affecting the leaves surface. Pectinase had the greatest effect on the absorption of urea by leaves.es_ES
dc.format.extent3 páginases_ES
dc.language.isoeses_ES
dc.publisherInstituto Interamericano de Ciencias Agrícolas (IICA)es_ES
dc.relation.ispartofTurrialba; Vol.14, no. 4es_ES
dc.subjectTheobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacaoes_ES
dc.subjectZea mays||Zea mays||Zea mays||Zea mayses_ES
dc.subjectNitrógeno||nitrogen||Azoto||azotees_ES
dc.subjectAbsorción de sustancias nutritivas||nutrient uptake||absorção de nutriente||absorption de substances nutritiveses_ES
dc.subjectAplicación foliar||foliar application||adubação foliar||application foliairees_ES
dc.subjectEnzima||enzymes||enzima||enzymees_ES
dc.subjectUrea||urea||ureia||uréees_ES
dc.subjectPepsina||pepsin||pepsina||pepsinees_ES
dc.subjectPlanta perenne||perennials||planta perene||plante pérennees_ES
dc.subjectEfecto||effects||efeitos||effetes_ES
dc.subject.otherSede Centrales_ES
dc.titleEfecto de algunas enzimas sobre la absorción foliar del nitrógenoes_ES
dc.typeArtículoes_ES
dc.identifier.statusopenAccesses_ES


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