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dc.contributor.authorRosas, G. S.
dc.date.accessioned2025-08-04T15:53:27Z
dc.date.available2025-08-04T15:53:27Z
dc.date.issued1967-07
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/13502
dc.description.abstractSeveral tests were made in Pergamino, Argentina, from 1962 to 1966, to determine the degree of natural crossing in soybean (Glycine max L.). The varieties used in the study were “Hill”, “Hale 71”, “Hale 321”, and “Domar”, with “Lee” as the pollinizing variety because it has dominant characters that are easy to detect. The rate of cross-pollination was very low. The different tests averaged from 0 to 0.79 percent of natural crossing, depending on the variety, method and date of sowing, and the year of planting. It is thought that Thrips tabaci Lind, which was observed in the soybean flowers, may be responsible for these crosses.es_ES
dc.format.extent4 páginases_ES
dc.language.isoeses_ES
dc.publisherInstituto Interamericano de Ciencias Agrícolas (IICA)es_ES
dc.relation.ispartofTurrialba; Vol.17, no. 3es_ES
dc.subjectHibridación natural||natural hybridization||hibridação natural||hybridation naturellees_ES
dc.subjectSoja||soybeans||soja||sojaes_ES
dc.subjectGlycine max||Glycine max||Glycine max||Glycine maxes_ES
dc.subjectArgentina||Argentina||Argentina||Argentinees_ES
dc.subject.otherSede Centrales_ES
dc.titleHibridación natural de la soja (Glycine max L.) en Pergamino, Argentinaes_ES
dc.typeArtículoes_ES
dc.identifier.statusopenAccesses_ES


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