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dc.contributor.authorMedeiros, A.G.
dc.contributor.authorAlvim C, P.de T.
dc.date.accessioned2025-07-30T22:48:46Z
dc.date.available2025-07-30T22:48:46Z
dc.date.issued1967-01
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/13459
dc.description.abstractA relatively high concentration of CO2 in the atmosphere inhibits zoosporangium formation in P. palmivora grown in cocoa pod husks. High relative humidity (close to 100 percent) also inhibits sporulation. In the absence of CO2 the most favorable relative humidity for sporulation was found to be 80 percent. The practice of pilling up the husks in the field after the pods are harvested reduces sporulation in the interior of the pile as a result of CO2 accumulation. The authors recommend this practice as a protective measure against sporulation and dissemination of the pathogen.es_ES
dc.format.extent5 páginases_ES
dc.language.isoptes_ES
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)es_ES
dc.relation.ispartofTurrialba; Vol.17, no. 1es_ES
dc.subjectPhytophthora palmivora||Phytophthora palmivora||Phytophthora palmivora||Phytophthora palmivoraes_ES
dc.subjectTheobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacaoes_ES
dc.subjectEnfermedad fungosa||fungal diseases||doença fúngica||maladie fongiquees_ES
dc.subjectEsporulación||sporulation||esporulação||sporulationes_ES
dc.subjectAire||air||ar||aires_ES
dc.subjectHumedad||humidity||humidade||humiditées_ES
dc.subjectCarbono||carbon||Carbono||carbonees_ES
dc.subject.otherSede Centrales_ES
dc.titleInfluencia do gas carbónico e da umidade do ar na esporulacao do Phytophthora palmivora (Butl.) Butl.es_ES
dc.typeArtículoes_ES
dc.identifier.statusopenAccesses_ES


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