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dc.contributor.authorZelaya Mendoza, H.
dc.contributor.authorBarea Sandino, Francisco
dc.date.accessioned2025-06-24T16:07:26Z
dc.date.available2025-06-24T16:07:26Z
dc.date.issued1973-10
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/13035
dc.description.abstractAn experiment with forage sorgum (Sorgum vulgare Pers.) was established on the experimental fields of the Escuela Nacional de Agricultura y Ganadería de Nicaragua during the months of August to December 0f 1969, on soils derived form alluvial volcanic ash at 56 meters above sea level. Applications of nitrogen were made at levels of 0.97, 194, 291, and 388 kilograms per hectare divided in three equal applications. The nitrogen source was ammonium sulfate and the variety of forage sorghum was ´Sudax 16´. Throughout the three cuttings that were made, the best response was obtained as the 291 kilogram level, where the yield of ddry matter and the average percentage of protein in the forage increased significantly. For each cutting, a production function was adjusted in order to estimate the level wich produces the highest verenne. The optimum levels found were 47, 28, and 46 kilograms of nitrogen per hectare, for the first, second, and third cuttings, respectively.es_ES
dc.format.extent6 páginases_ES
dc.language.isoeses_ES
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)es_ES
dc.relation.ispartofTurrialba; Vol.23, no. 4es_ES
dc.subjectAbono nitrogenado||nitrogen fertilizers||adubo azotado||engrais azotées_ES
dc.subjectSorgo forrajero||forage sorghum||undefined||sorgho fourrageres_ES
dc.subjectSorghum||Sorghum (Poaceae)||Sorghum||Sorghumes_ES
dc.subjectSuelo volcánico||volcanic soils||solo vulcânico||sol volcaniquees_ES
dc.subjectNitrógeno||nitrogen||Azoto||azotees_ES
dc.subjectAlimentación del ganado||livestock feeding||alimentação de animal doméstico||alimentation du bétailes_ES
dc.subjectNicaragua||Nicaragua||Nicarágua||Nicaraguaes_ES
dc.subject.otherSede Centrales_ES
dc.titleFertilización nitrogenada en sorgo forrajero (Sorghum vulgare Pers) y su optimización económicaes_ES
dc.typeArtículoes_ES
dc.identifier.statusopenAccesses_ES


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