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dc.contributor.authorMolina, Mario Roberto
dc.contributor.authorDe la Fuente, Gabriel
dc.contributor.authorGudiel, Hugo
dc.contributor.authorBressani, Ricardo
dc.date.accessioned2025-06-13T23:48:01Z
dc.date.available2025-06-13T23:48:01Z
dc.date.issued1974-07
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/12944
dc.description.abstractThe drying curves obtained for coffee pulp indicated that pulp is an easy-to-dry material.It's moisture content was reduced from 85 to 6 per cent during the constant rate drying period. Experiments using the Van Arsdel analogue method and a traydrier with a counterflow arrangement showed that with an inlet air temperature of 75°C and a loading of 681 g/0.09 m2 (1.5 lb/fv2), a total drying area of 72 m2 was necessary to obtain a yield of 824 kg of dry material per 24 hours. Using a loading of 1,136 g/0.09 m2 (2.5 lb/fv2) and an inlet air temperature of 120°C yields of up to 477 kg of dry material per 24 hours were obtained with a drying area as small as 5.6 m2.The fact that coffee pulp is an easy-to-dry material, without any appreciable change in its chemical composition, is considered a great value to implement its use on a large scale basis.es_ES
dc.format.extent5 páginases_ES
dc.language.isoeses_ES
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)es_ES
dc.relation.ispartofTurrialba; Vol.24, no. 3es_ES
dc.subjectPulpa de café||coffee pulp||polpa de café||pulpe de cafées_ES
dc.subjectCafé||coffee||café||cafées_ES
dc.subjectCafé pergaminoes_ES
dc.subjectDeshidratación de la pulpaes_ES
dc.subjectAlimentación de los animales||animal feeding||alimentação dos animais||alimentation des animauxes_ES
dc.subject.otherSede Centrales_ES
dc.titlePulpa y pergamino de café. VIII. Estudios básicos sobre la deshidratación de la pulpa de cafées_ES
dc.typeArtículoes_ES
dc.identifier.statusopenAccesses_ES


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