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dc.contributor.authorMoreno, R.
dc.contributor.authorVivar, H.
dc.date.accessioned2025-05-19T20:24:00Z
dc.date.available2025-05-19T20:24:00Z
dc.date.issued1975-07
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/12833
dc.description.abstractThe pathogenic variability of the barley scald fungus [Rhynchosporium secalis (Oud.) Davis] was studied using 26 isolates. The isolates came from various localities of the Central Region of Mexico. Five groups with different pathogenicity were identified according to the reaction of the varieties ´Zoapila´, ´Osiris´, ´Trebi´and ´Wisconsin Winter x Glabron´ under greenhouse conditions. Environmental conditions, particularly temperature, affected the symptoms expression of some of the varieties used as differentials. Therefore the determination of pathogenic vaces should be done under controlled conditions.es_ES
dc.format.extent3 páginases_ES
dc.language.isoeses_ES
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)es_ES
dc.relation.ispartofTurrialba; Vol.25, no. 3es_ES
dc.subjectRhynchosporium secalis||Rhynchosporium secalis||Rhynchosporium secalis||Rhynchosporium secalises_ES
dc.subjectHongo||Fungi||fungo||Champignones_ES
dc.subjectAislamiento||isolation||isolamento||isolementes_ES
dc.subjectPatogenicidad||pathogenicity||patogenicidade||pouvoir pathogènees_ES
dc.subjectExperimentación||experimentation||experimentação||expérimentationes_ES
dc.subjectInvernadero||greenhouses||estufa||serrees_ES
dc.subjectFactor ambiental||environmental factors||factor ambiental||facteur du milieues_ES
dc.subjectEscaldadura||scald||escaldão do fruto||échaudurees_ES
dc.subjectMéxico||Mexico||México (País)||Mexiquees_ES
dc.subject.otherSede Centrales_ES
dc.titleEspecialización patogénica de Rhynchosporium secalis en los valles altos de Méxicoes_ES
dc.typeArtículoes_ES
dc.identifier.statusopenAccesses_ES


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