Show simple item record

dc.contributor.authorGeurts, J.A.M.M.
dc.contributor.authorJansen, H.G.P.
dc.contributor.authorTilburg, A. van
dc.coverage.spatialTurrialba, Costa Rica
dc.date.accessioned2014-10-17T07:21:38Z
dc.date.available2014-10-17T07:21:38Z
dc.date.issued1997es_ES
dc.identifier353262es_ES
dc.identifier.isbn978-9977-57-272-7es_ES
dc.identifier.isbn9977-57-272-0es_ES
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/1281
dc.description100 pág, tab, refes_ES
dc.description.abstractThis paper analyzed the structure of domestic food demand in Costa Rica at the level of the household, given prices, income, location, and household size. Using data from the 1987/88 National Household Income and Expenditure Survey for approximately 3900 households spread over the entire country., Engel functions were estimated for a total of 24 different food product categories. Rather than the Tobit specification which is commonly used to take account of zero purchases, Cragg-type double hurdle models were employed to estimate expenditure and price elasticities. In this way, both the infrequency-of-purchase phenomenon and marketing participation behavior were captured, allowing the decision whether or not to purchase an item from a particular food category to be independent of the decision regarding the quantity purchased. The elasticity estimates obtained in this study can be considered superior to those reported in other studies which results are either implausible or imprecise.en_En
dc.description.sponsorshipCATIE - Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Costa Rica
dc.description.sponsorshipResearch Program on Sustainability in Agriculture-REPOSA, Guápiles (Costa Rica)
dc.format.extent107 páginas
dc.language.isoenes_ES
dc.publisherCentro Agronómico Tropical de Investigación y Enseñanza (CATIE)es_ES
dc.relation.ispartofSerie Técnica. Informe Técnicoes_ES
dc.relation.ispartofseriesSerie Técnica. Informe Técnico, no.286.
dc.subjectCONSUMO DE ALIMENTOSes_ES
dc.subjectCONSUMO FAMILIARes_ES
dc.subjectSUMINISTRO DE ALIMENTOSes_ES
dc.subjectGASTOS DE CONSUMOes_ES
dc.subjectDEMANDAes_ES
dc.subjectPRECIOSes_ES
dc.subjectELASTICIDAD DE LOS PRECIOSes_ES
dc.subjectMODELOes_ES
dc.subjectCOSTA RICAes_ES
dc.titleDomestic demand for food in Costa Rica: a double-hurdle analysisen_EN
dc.typeLibroes_ES


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

facebook twitter wiki linkedin youtube instegram