| dc.contributor.author | Brasil, O.G. | |
| dc.contributor.author | Crocomo, O.J. | |
| dc.date.accessioned | 2023-12-05T17:41:19Z | |
| dc.date.available | 2023-12-05T17:41:19Z | |
| dc.date.issued | 1980-07 | |
| dc.identifier.uri | https://repositorio.catie.ac.cr/handle/11554/12474 | |
| dc.description.abstract | The acetate 14C metabolism was studied in detached coffee leaves (Coffea arabica L. cv. 'Mundo Novo'). The leaves were incubated in 10 pCi of acetato-1-C and 10 uCi of acetato-12-25C out of Inminosity Incubation was interrupted adding HCI after 15, 30, 45, 60, 90, 120, 150 and 180 minutes. One insoluble fraction and one soluble (80% ethanol) fraction were obtained. Ion exhange cromatography separated she sugar from the organic acids fraction.
Coffee detached leaves used acelafe-14C 10 shymtbesize organic acids, sugar and lipids.
The high activity in organic acid and CO2, indicated that acetate was used via the Krebs cycle. | es_ES |
| dc.format.extent | 6 páginas | es_ES |
| dc.language.iso | pt | es_ES |
| dc.publisher | Instituto Interamericano de Cooperación para la Agricultura (IICA) | es_ES |
| dc.relation.ispartof | Turrialba; Vol. 30, no. 3 | es_ES |
| dc.subject | Coffea||Coffea||Coffea||Coffea | es_ES |
| dc.subject | Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica | es_ES |
| dc.subject | Ácidos orgánicos||organic acids||ácido orgânico||acide organique | es_ES |
| dc.subject | Hojas||leaves||folha||feuille | es_ES |
| dc.subject | Composición||composition||undefined||composition | es_ES |
| dc.subject | Azucares||sugars||açúcares||sucres | es_ES |
| dc.subject | Lípidos||lipids||lípido||lipide | es_ES |
| dc.subject | Metabolismo||metabolism||metabolismo||métabolisme | es_ES |
| dc.subject | Acétatos||acetates||acetato||acétate | es_ES |
| dc.subject.other | Sede Central | es_ES |
| dc.title | Formacao de ácidos orgánicos, acúcares e lipídeos a partir de acetato C em folhas de cafeeiro | es_ES |
| dc.title.alternative | Formación de ácidos orgánicos, azúcares y lípidos a partir de acetato 14C en las hojas del cafeto | es_ES |
| dc.title.alternative | Organic acids, sugars and lipids formation from acetate 14C in coffee-tree leaves | es_ES |
| dc.type | Artículo | es_ES |
| dc.identifier.status | openAccess | es_ES |
