| dc.contributor.author | Gopal, N.H | |
| dc.contributor.author | Raju, K.I | |
| dc.date.accessioned | 2023-11-26T15:38:24Z | |
| dc.date.available | 2023-11-26T15:38:24Z | |
| dc.date.issued | 1978-10 | |
| dc.identifier.uri | https://repositorio.catie.ac.cr/handle/11554/12421 | |
| dc.description.abstract | A study was carried out during March, 1976, on the number of flower buds formed in relation to starch index of wood in secondary and tertiary branches of Coffea arabica L. cv 'S795' plants. There was a highly significant (1% level) positive correlation between the total number of flower buds and the carbohydrate (starch) reserve in secondary as well as tertiary branches. The role(s) of external and internal factors other than starch indices in the formation of flower buds and their number are discussed in the light of existing knowledge on floral physiology in arabica coffe plants. | es_ES |
| dc.format.extent | 4 páginas | es_ES |
| dc.language.iso | en | es_ES |
| dc.publisher | Instituto Interamericano de Cooperación para la Agricultura (IICA) | es_ES |
| dc.relation.ispartof | Turrialba; Vol. 28, no. 4 | es_ES |
| dc.subject | Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica | es_ES |
| dc.subject | Café||coffee||café||café | es_ES |
| dc.subject | Fisiología||physiology||undefined||physiologie | es_ES |
| dc.subject | Floración||flowering||floração||floraison | es_ES |
| dc.subject | Etapas de desarrollo de la planta||plant developmental stages||fase de desenvolvimento da planta||stade de développement végétal | es_ES |
| dc.subject | Contenido de carbohidratos||carbohydrate content||teor em hidratos de carbono||teneur en glucides | es_ES |
| dc.subject | Madera||wood||madeira||bois | es_ES |
| dc.subject | India||India||Índia||Inde | es_ES |
| dc.subject.other | Sede Central | es_ES |
| dc.title | Estudios fisiológicos sobre la floración del cafeto en las condiciones de India del Sur. 8. Número de yemas florales en relación al almidón de la madera de las ramas fruteras | es_ES |
| dc.title.alternative | Physiological studies on flowering in coffee [Coffea arabica] under South Indian conditions, 8: Number of flower buds in relation to wood starch of cropping branches | es_ES |
| dc.type | Artículo | es_ES |
| dc.identifier.status | openAccess | es_ES |
