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dc.contributor.authorCentro de Cooperación Internacional en Investigación Agrícola para el Desarrollo (CIRAD) Monpellier, Francia
dc.date.accessioned2014-10-17T05:39:43Z
dc.date.available2014-10-17T05:39:43Z
dc.date.issued2022es_ES
dc.identifier356809es_ES
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/123
dc.description.abstractThe coming years will be crucial for the cocoa value chain. The main issue is not just whether we will still be able to eat chocolate, but how we can support a sector on which between 40 and 50 million people depend worldwide, from Africa to Latin America by way of Asia. The cocoa value chain faces a range of challenges, and needs to adapt. CIRAD has pinpointed four priorities for the sustainable development of the chain and for informing the choices stakeholders need to make.es_ES
dc.format.extent8 páginas
dc.language.isoenes_ES
dc.publisherCentro de Cooperación Internacional en Investigación Agrícola para el Desarrollo (CIRAD)es_ES
dc.subjectTHEOBROMA CACAOes_ES
dc.subjectAGRICULTURA SOSTENIBLEes_ES
dc.subjectSUSTAINABLE AGRICULTUREes_ES
dc.subjectCADENAS DE VALOR AGRÍCOLASes_ES
dc.subjectAGRICULTURAL VALUE CHAINSes_ES
dc.subjectCHOCOLATEes_ES
dc.subjectECONOMIA DE LA PRODUCCIONes_ES
dc.subjectPRODUCTION ECONOMICS
dc.subjectCOCOA
dc.titleCocoa roadmap summary. The road to sustainable cocoa growing [2022-2032]es_ES
dc.typeLibroes_ES


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