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dc.contributor.authorNascimento, F.J.L. do.
dc.contributor.authorTubelis, A
dc.date.accessioned2023-10-23T19:56:17Z
dc.date.available2023-10-23T19:56:17Z
dc.date.issued1980-01
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/12298
dc.description.abstractThis paper reports on the study of the beginning termination and duration of the active period of leaf wetness in the coffee. Surface wetness was observed in two plots a vranged in a north-south orientation, on the sides of the plants facing east and west. One plot of trees was populated with high-level topped plants, the other with low-level topped plants. In the wetness, caused by dew, the beginning and the duration was decreased as a funtion of the increasing time lapse after rainfall. The length of the perio of wetness, whether caused by dew or by rain, was found to be greater on the side of the plant facing west, as compared to the side found east. Similarly, the length of period was found to be of longer duration in the plot with high-level topped tress as compared with the plot with low-level topped plants.es_ES
dc.format.extent6 páginases_ES
dc.language.isoptes_ES
dc.relation.ispartofTurrialba; Vol. 30, no.1es_ES
dc.subjectCoffea arabica||Coffea arabica||Coffea arabica||Coffea arabicaes_ES
dc.subjectNutrición de las plantas||plant nutrition||nutrição vegetal||nutrition des planteses_ES
dc.subjectHojas||leaves||folha||feuillees_ES
dc.subjectCoffea||Coffea||Coffea||Coffeaes_ES
dc.subjectCafé||coffee||café||cafées_ES
dc.subjectBrasil||Brazil||Brasil||Brésiles_ES
dc.subject.otherSede Centrales_ES
dc.titleMolhamento foliar em cafezal recepado e decotadoes_ES
dc.title.alternativeMojadura foliar en un cafetal recepado y recopadoes_ES
dc.typeArtículoes_ES
dc.identifier.statusopenAccesses_ES


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