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Nutritional quality of Piptocoma discolor and Cratylia argentea as a non-timber forest products for animal feed in the Caquetá province
(Firenze University Press, 2022)
The present work determined the nutritional quality of Piptocoma discolor and Cratylia argentea as non-timber forest products used in animal feed in the Amazonian foothills in Caquetá province - Colombia, where the grasses ...
Somatic embryogenesis of Arabica coffee in temporary immersion culture: Advances, limitations, and perspectives for mass propagation of selected genotypes
(Plant Science, 2022-10)
Culture in temporary immersion systems (TIS) is a valuable tool for the semiautomation of high frequency somatic embryogenesis of coffee. This system allows the intermittent exposure of explants to liquid medium in cycles ...
Strong floristic distinctiveness across Neotropical successional forests
(Science, 2022)
Forests that regrow naturally on abandoned fields are important for restoring biodiversity and ecosystem services, but can they also preserve the distinct regional tree floras? Using the floristic composition of 1215 early ...
Timber growth, cacao yields, and financial revenues in a long-term experiment of cacao agroforestry systems in northern Honduras
(Frontiers in Sustainable Food Systems, 2022)
We assessed 36 cacao plots made up of 15–35 useful timber shade trees with varying spacing 6 × 9, 9 × 9, 8 × 10, and 10 × 12m. Initially, each plot consisted of three shade components plus cacao. Plantain (Musa x paradisiaca) ...
Tree diversity in a tropical agricultural-forest mosaic landscape in Honduras
(Scientific Reports, 2022-11-03)
Biodiversity decline in the tropics requires the implementation of comprehensive landscape management where agricultural systems are necessarily an integral element of biodiversity conservation. This study evaluates the ...
Modeling age and yield dynamics in Coffea arabica pruning systems
(Elsevier, 2022)
The maintenance of rejuvenated, productive plant tissue through regular and frequent pruning is essential to sustain high and stable coffee yields. Different coffee pruning systems have been described by means of well-written ...
ShadeMotion: tree shade patterns in coffee and cocoa agroforestry systems
(Springer, 2022-10-25)
Shade trees in coffee and cocoa agroforestry systems provide valuable livelihoods and other ecosystem services. Unfortunately, most shade canopies are sub-optimally designed and managed and the reasons behind this ...
Economic implications of citrus greening disease management strategies
(2022)
Citrus greening (HLB) is an incurable bacterial disease severely affecting most citrus production regions. Evaluating the economic feasibility of control practices is challenging due to the complex intertemporal interactions ...
Trees as hotspots: Using forest, trees, and agroforestry to foster diverse sustainable landscapes
(Agricultural Systems, 2022)
Forests, trees, and agroforestry (FTA) are ecosystem hotspots. They exemplify the contributions of biodiversity to sustainable and resilient landscapes, green circular economy and to sustainable agriculture and food systems ...
Ecosystem services from coffee agroforestry in Central America: estimation using the CAF2021 model
(Springer Nature, 2022)
The goal of sustainable coffee production requires multiple functions from agroforestry systems. Many are difficult to quantify and data are lacking, hampering the choice of shade tree species and agronomic management. ...