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Interactions between climate, shade canopy characteristics and cocoa production in Colombia
(Frontiers, 2024-02-09)
Properly designed agroforestry systems (AFS) can generate optimal cocoa bean (BC) yields, produce co-products and provide ecosystem services. This study analyzes the interactions between climate, AFS structure and BC yield ...
Cadmium concentration in cocoa beans produced in agroforestry systems of small producers in Panama
(CSIC, 2024-01-30)
Aim of study: To calculate Cd concentration in cocoa plants and evaluate its relationship with available Cd and other soil properties. Area of study: Almirante, Bocas del Toro province, Panama, in 2020-2021. Material and ...
Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia
(MDPI, 2023-11-16)
Cocoa bean quality depends mainly on genetic material, edaphoclimatic factors and post-harvest processes such as fermentation. The impact of the fermentation process on the chemical and functional composition of different ...