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Now showing items 11-16 of 16
Fluctuación de la población de parásitos y predatores de Perileucoptera coffeella (Guérin-Mèneville, 1842) en tres localidades del estado de Sao Paulo
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981-10)
The fluctuation of parasites and predators of the coffee leaf miner Perileucoptera coffeella (Guérin-Mèneville, 1842) (Lepidoptera-Lyonetiidae) was studied in Campinas, Franca and Pindorama in the State of Sao Paulo, Brazil, ...
Estudio comparativo de cultivares de repollo (Brassica oleracea L. var. capitata L.) para la producción de chucrute: ácidos orgánicos
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1983-01)
The objective of the present work was to verify organic acids production in a study carded on with 23 cabbage's cultivars, regarding sauerkraut production under natural fermentation
Through the obtained results was ...
Actividad reproductiva de tres cultivares de soya, por sección de la planta y estadios de desarrollo
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1983-01)
Caracterization of the reproductive activity of soybean cultivars Planalto, Br-4 and Salina, was performed by node, both for the main stein and branches. Condition for high yield was provided. This field experiment was ...
Efecto de temperaturas supraóptimas sobre el sistema radical, el crecimiento y la absorción y translocación de nutrimentos en café cultivado en solución nutritiva
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-07)
Coffee seedlings, Coffey arabica cr. Casual, were grown in nutrient solution for a period of six months after germination, in six special containers, with 25 seedlings in each.
The temperature of the nutrient solution ...
Efecto de la temperatura del suelo y su oscilación sobre el crecimiento y la acumulación de nutrimentos en la parte aérea del café
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-07)
An apparatus was developed to control soil temperature inside experimental pots. The temperature was controlled in such a way as to imitate closely the continuous variation of the temperature of the top layers of the soil ...
Estudio microbiológico de maceración de arroz (Oryza sativa). II. Determinación de los contenidos de algunos ácidos orgánicos en el líquido de maceración del arroz
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981-01)
It is a usual procedure to soak the rice with water, before the husking process, to avoid fragmentation In Brazil, this is usually carried out at room temperature (25— 30°C), inducing off flavors in commercial products. ...