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Now showing items 151-155 of 155
Análisis del problema de los nemátodos en viveros de café (Coffea arabica L.)
(CATIE, Turrialba (Costa Rica), 1988-06)
Estudo da decomposicao da polpa do café a 45 grados centígrados através do uso de microorganismos isolados da polpa
(1986-07)
A study of the decomposition of fresh and pressed coffee pulp by microorganisms was carried out. The inoculum was obtained from the same pulp. Optimal conditions were sought in order to accelerate the decomposition. The ...
Effect preconditioning treatments on rooting of coffee cuttings
(1986-04)
Para aumentar la capacidad para enraizar de los trasplantes de retoños en el Coffea arabica L. cv S795, fueron usados como procedimientos precondicionados la decoloración y el anillamiento. La decoloración se realizó ...
No evidence of foliar disease impact on crop root functional strategies and soil microbial communities : what does this mean for organic coffee?
(John Wiley and Sons Ltd, 2022-01-21)
The main objective of this study is to unravel the dynamic effects of pathogens and amendments on the functional root characteristics and communities of root endophytic fungi. As model, used Coffea arabica (coffee) variety ...
Bourbon Pointu (Laurina)
(2020)
Este artículo muestra las características de la veriedad de café Bourbon Pointu el cual es una mutación del Coffea Arabica