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Available soil water in a Coffea arabica-Erythrina poeppigiana, C. arabica-Eucalyptus deglupta and C. arabica monoculture plantations
(1999)
Se evaluó el agua disponible en el suelo de 0-15, 15-30, 30-45 y 45-60 cm de profundidad, en parcelas de café sin sombra y con sombra de Eucalyptus deglupta o Erythrina poeppigiana, durante la estación seca en el Valle ...
Diversidade da comunidade de plantas invasoras em sistemas agroflorestais com café em Turrialba, Costa Rica
(CATIE, Turrialba (Costa Rica), 2008)
The objective of this work was to evaluate the floristic composition of spontaneous species in coffee (Coffea arabica L.) cultivated in full sun and in agroforestry systems, under organic and conventional management.Twenty ...
Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services
(2020)
Crop losses caused by pests and diseases decrease the incomes and threaten the livelihoods of thousands of families worldwide.During two years, in a research network of 61 coffee plots under a wide variety of shade and ...
Modelling the hydrological behaviour of a coffee agroforestry basin in Costa Rica
(2011)
The profitability of hydropower in Costa Rica
is affected by soil erosion and sedimentation in dam reservoirs,
which are in turn influenced by land use, infiltration
and aquifer interactions with surface water. In order ...
Shade tree Chloroleucon eurycyclum promotes coffee leaf rust by reducing uredospore wash-off by rain
(Elsevier, Ámsterdam (Países Bajos), 2020)
addition, may interact with environment. To better understand shade trees effects on coffee leaf rust (CLR), we
studied three disease stages separately: sporulation, uredospore wash-off by rain, and uredospore deposition ...
Growth of laurel (Cordia alliodora) in coffee and cacao plantations and pastures in the atlantic region of Costa Rica
(CATIE, Turrialba (Costa Rica), 1979)
A Methodological Approach for Prioritization and Rationalization of Field Genebank Accessions of Coffee Genetic Resources: A Case Study of CATIE International Coffee Collection, Costa Rica
(Frontiers Media, Lausana (Suiza), 2021-12)
Good management of coffee collections is important because they ensure long-term availability of germplasm to guarantee the sustainability of coffee value chain. The conservation of coffee genetic resources is essential ...
Colección internacional de café del CATIE
(CATIE, Turrialba (Costa Rica). Departamento de Agricultura y Agroforestería, 2021)
La colección de café del CATIE empezó en Turrialba, Costa Rica, a partir de los años cincuenta. Actualmente es la colección más grande de Coffea arabica en el continente Americano por su amplia diversidad genética, ...