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Proyecto Chocolate4all: Manual práctico de podas de los cacaotales
(Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), 2021)
El presente documento presenta un manual de poda de los cacaotales, en este se presentan los materiales que se necesitan, además de los tipos de crecimiento de los árboles de cacao, los tipos de podas que se pueden realizar ...
Cacao cultivation as a livelihood strategy: contributions to the well‑being of Colombian rural households
(Springer, Nueva York (Estados Unidos), 2021-07)
Cacao cultivation is one of the most important livelihoods for rural households in Colombia, where it is promoted as a substitute for the illegal cultivation of coca. To strengthen Colombian cacao farming, it is important ...
Diverse farmer livelihoods increase resilience to climate variability in southern Colombia
(Elsevier, 2023)
Climate variability affects agricultural production systems and rural communities, generating risks to food security and increasing rural poverty. Therefore, improving the capacity of rural households to adapt to climate ...
Mosquitas polinizadoras del cacao
(CATIE, Turrialba (Costa Rica). Proyecto Cacao Centroamérica, 2021)
Genotype–environment interactions shape leaf functional traits of cacao in agroforests
(Springer, Nueva York (Estados Unidos), 2021)
The outbreak of frosty (Moniliophthora roreri) and black pod (Phytophthora palmivora) in Central American cacao agroforests throughout the 1980s led to the breeding of Theobroma cacao clones resistant to these diseases. ...
Agronomic conditions of cacao cultivation: its relationship with the capitals endowment of Colombian rural households
(Springer, Nueva York (Estados Unidos), 2020)
Abstract Cacao cultivation has great socioeconomic importance for the development of rural areas of Colombia, especially for the approximately 52,000 rural households that depend on it. Therefore, is important to analyze ...
Proyecto Cacao Centroamérica (PCC): competitividad, ambiente y cultura
(CATIE, Turrialba (Costa Rica). Proyecto Cacao Centroamérica, 2021)
Elucidating Pathways and Discourses Linking Cocoa Cultivation to Deforestation, Reforestation, and Tree Cover Change in Nicaragua and Peru
(2021-06-17)
Cocoa cultivation is labeled as a driver of both deforestation and reforestation, yet the extent of the phenomena varies at farm and landscape level and as a response to national and local contexts. In this study, we ...
Captura de carbono y desarrollo de mercados ambientales en cacaotales y otros sistemas agroforestales indígenas en Talamanca
(CATIE, Turrialba (Costa Rica). Asociación de Desarrollo Integral Indígena Bribri de Talamanca (ADITIBRI). Asociación de Desarrollo Integral Indígena Cabécar de Talamanca (ADITICA). Asociación de Mujeres Indígenas Bribri de Talamanca (ACOMUITA). Asociación Coordinadora Indígena Campesina de Agroforestería Comunitaria de Centroamérica (ACICAFOC). Ministerio de Ambiente y Energía (MINAE), 2021)
Cocoa roadmap summary. The road to sustainable cocoa growing [2022-2032]
(Centro de Cooperación Internacional en Investigación Agrícola para el Desarrollo (CIRAD), 2022)
The coming years will be crucial for the cocoa value chain. The main issue is not just whether we will still be able to eat chocolate,
but how we can support a sector on which between 40 and 50 million people depend ...