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Cambios inducidos por el etileno en la composición química del mucílago de café
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1978-04)
Exogenous application of ethylene (360 ppm) to the developiag fruits of Robusta coffee brought about significant compositional changes in the mesocarp. The trends obtained with proteins, carbohydrates, pectins and polyphenols ...