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Now showing items 31-40 of 53
Water use, leaf cooling and carbon assimilation efficiency of heat resistant common beans evaluated in western Amazonia
(2021)
In our study, we analyzed 30years of climatological data revealing the bean production risks for Western Amazonia. Climatological profiling showed high daytime and nighttime temperatures combined with high relative humidity ...
Validating South Sudan as a Center of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement
(Frontiers in Sustainable Food Systems, 2021)
Cultivated Arabica coffee outside Ethiopia is plagued by low genetic diversity, compromising disease resistance, climate resiliency and sensory potential. Access to the wider genetic diversity of this species may circumvent ...
Biomass, Bioenergy and Biomaterials. FTA Highlights of a Decade 2011–2021
(Consultative Group for International Agricultural Research, Bogor Barat (Indonesia) (CGIAR), 2021)
The demand for woody biomass for energy and biomaterials is increasing rapidly in line with the global population rise and changing consumption patterns for sustainable resources. Central to meeting this demand is the ...
Trees on Farms to Improve Livelihoods and the Environment
(Consultative Group for International Agricultural Research, Bogor Barat (Indonesia) (CGIAR), 2021)
This publication shows how the advances of the joint work of FTA and the Trees on Farms for Biodiversity project in Nicaragua and Honduras were used to: 1) increase the visibility of trees on living fences of cattle ranches ...
ShadeMotion: the analysis of tree shade patterns tutorial
(Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), 2021-03)
ShadeMotion 5.1.41 is a software application that calculates the number of hours of shade accumulated on each point (grid cell) on a plot due to the presence of trees, in any number, sizes and crown shapes and in any ...
Importance of the American resource of Cucurbitaceae conserved by CATIE Germplasm Bank and its potential for genetic improvement
(2021-05)
CATIE retains 2332 accessions of Cucurbitaceae (Cucurbita = 2119, Lagenaria = 147, Cucumis = 25, Citrullus = 9, Momordica = 9, Sicana = 9, Cionosicyos = 5, Cyclanthera = 3, Luffa = 4, Benincasa = 2). 93% of the germplasm ...
Diversificación de la producción e ingresos a los caficultores de Centroamérica
(CATIE, Turrialba (Costa Rica). Programa de Agricultura y Agroforestería, 2021)
Tradicionalmente, los pequeños productores han complementado la producción del café con otros cultivos, incluso dentro de su cafetal. Por ejemplo, en el norte de Nicaragua el 80% de los pequeños productores satisface su ...
Creando capacidad en las asociaciones de caficultores para producir y vender café de calidad
(Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Turrialba (Costa Rica). Departamento de Agricultura y Agroforestería, 2021)
Eficiencias ecológicas para la producción sostenible del café en Centroamérica: Desarrollando la base para sistemas de producción alternativa
(CATIE, Turrialba (Costa Rica). Departamento de Agricultura y Agroforestería, 2021)
Servicios ambientales en cafetales multiestratos de América Latina
(CATIE, Turrialba (Costa Rica). Departamento de Agricultura y Agroforestería, 2021)
El café crece en una variedad de condiciones ambientales; por ejemplo, en diferentes gradientes altitudinales, tipos de suelo y varios regímenes de humedad; además, se maneja bajo diversas prácticas. Para maximizar el ...