Browsing by Subject "ORGANIC ACIDS"

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Estudio comparativo de cultivares de repollo (Brassica oleracea L. var. capitata L.) para la producción de chucrute: ácidos orgánicos

Goldoni, J.S; Bonassi, I.A. (Instituto Interamericano de Cooperación para la Agricultura (IICA), 1983-01)

The objective of the present work was to verify organic acids production in a study carded on with 23 cabbage's cultivars, regarding sauerkraut production under natural fermentation Through the obtained results was ...
Estudio microbiológico de maceración de arroz (Oryza sativa). II. Determinación de los contenidos de algunos ácidos orgánicos en el líquido de maceración del arroz

Cereda, M.P; Bonassi, I.A; Gil, A.R. (Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981-01)

It is a usual procedure to soak the rice with water, before the husking process, to avoid fragmentation In Brazil, this is usually carried out at room temperature (25— 30°C), inducing off flavors in commercial products. ...