Browsing by Subject "Deshidratación de la pulpa"

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Pulpa y pergamino de café. VIII. Estudios básicos sobre la deshidratación de la pulpa de café

Molina, Mario Roberto; De la Fuente, Gabriel; Gudiel, Hugo; Bressani, Ricardo (Instituto Interamericano de Cooperación para la Agricultura (IICA), 1974-07)

The drying curves obtained for coffee pulp indicated that pulp is an easy-to-dry material.It's moisture content was reduced from 85 to 6 per cent during the constant rate drying period. Experiments using the Van Arsdel ...