Browsing by Subject "DIVERSIDAD GENÉTICA (COMO RECURSO)"

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Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries

Ceccarelli, Viviana; Lastra, Sphyros; Loor Solórzano, Rey G; Wenceslao Chacón, Walter; Nolasco, Mario; Sotomayor Cantos, Ignacio A; Plaza Avellán, Luis F; López, Diana A; Fernández Anchundia, Fabian M; Dessauw, Dominique; Orozco-Aguilar, Luis; Thomas, Evert (2021)

Cacao (Theobromacacao L.) is among the most important cash crops in tropical countries. The existing cacao genetic diversity represents a key resource to ensure the long-term sustainability of cacao cultivation but it ...
Importance of the American resource of Cucurbitaceae conserved by CATIE Germplasm Bank and its potential for genetic improvement

Fernández Rivera, Daniel; Cordero Vargas, Carlos (2021-05)

CATIE retains 2332 accessions of Cucurbitaceae (Cucurbita = 2119, Lagenaria = 147, Cucumis = 25, Citrullus = 9, Momordica = 9, Sicana = 9, Cionosicyos = 5, Cyclanthera = 3, Luffa = 4, Benincasa = 2). 93% of the germplasm ...