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Transformation of coffee-growing landscapes across Latin America. A review
(CATIE, Turrialba (Costa Rica), 2021-09)
In Latin America, the cultivation of Arabica coffee (Coffea arabica) plays a critical role in rural livelihoods, biodiversity
conservation, and sustainable development. Over the last 20 years, coffee farms and landscapes ...
Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services
(2020)
Crop losses caused by pests and diseases decrease the incomes and threaten the livelihoods of thousands of families worldwide.During two years, in a research network of 61 coffee plots under a wide variety of shade and ...
Shade tree Chloroleucon eurycyclum promotes coffee leaf rust by reducing uredospore wash-off by rain
(Elsevier, Ámsterdam (Países Bajos), 2020)
addition, may interact with environment. To better understand shade trees effects on coffee leaf rust (CLR), we
studied three disease stages separately: sporulation, uredospore wash-off by rain, and uredospore deposition ...
Unraveling the Complexity of Coffee Leaf Rust Behavior and Development in Different Coffea arabica Agroecosystems
(2020)
Crop health management systems can be designed according to practices that help to reduce crop losses by restricting pathogen development and promoting host plant growth. A good understanding of pathogen and host dynamics, ...
Unveiling a unique genetic diversity of cultivated Coffea arabica L. in its main domestication center: Yemen
(2021)
Whilst it is established that almost all cultivated coffee (Coffea arabica L.) varieties originated in Yemen after some coffee seeds were introduced into Yemen from neighboring Ethiopia, the actual coffee genetic diversity ...
Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector
(2020-01)
Background: Locating the optimal varieties for coffee cultivation is increasingly considered a key condition for sustainable production and marketing. Variety performance varies when it comes to susceptibility to coffee ...
A Methodological Approach for Prioritization and Rationalization of Field Genebank Accessions of Coffee Genetic Resources: A Case Study of CATIE International Coffee Collection, Costa Rica
(Frontiers Media, Lausana (Suiza), 2021-12)
Good management of coffee collections is important because they ensure long-term availability of germplasm to guarantee the sustainability of coffee value chain. The conservation of coffee genetic resources is essential ...
Ecosystem services from coffee agroforestry in Central America: estimation using the CAF2021 model
(Springer Nature, 2022)
The goal of sustainable coffee production requires multiple functions from agroforestry systems. Many are difficult to quantify and data are lacking, hampering the choice of shade tree species and agronomic management. ...
Somatic embryogenesis of Arabica coffee in temporary immersion culture: Advances, limitations, and perspectives for mass propagation of selected genotypes
(Plant Science, 2022-10)
Culture in temporary immersion systems (TIS) is a valuable tool for the semiautomation of high frequency somatic embryogenesis of coffee. This system allows the intermittent exposure of explants to liquid medium in cycles ...
ShadeMotion: tree shade patterns in coffee and cocoa agroforestry systems
(Springer, 2022-10-25)
Shade trees in coffee and cocoa agroforestry systems provide valuable livelihoods and other ecosystem services. Unfortunately, most shade canopies are sub-optimally designed and managed and the reasons behind this ...