Search
Now showing items 1-10 of 36
Pest management in Mesoamerican agroecosystems
(CRC PRESS, 2003)
Forest management for Belize trainers. Module 7. Trainers Handbook
(CATIE, Turrialba (Costa Rica), 2011)
Diversidade da comunidade de plantas invasoras em sistemas agroflorestais com café em Turrialba, Costa Rica
(CATIE, Turrialba (Costa Rica), 2008)
The objective of this work was to evaluate the floristic composition of spontaneous species in coffee (Coffea arabica L.) cultivated in full sun and in agroforestry systems, under organic and conventional management.Twenty ...
Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all
(IOP Publishing, Bristol (Reino Unido), 2020-08)
COVID-19 has exposed the vulnerability of our economies to shocks, and it has laid bare deep inequalities in our society that threaten to derail the Sustainable Development Goals. Governments around the world are looking ...
Can ecosystem-based adaptation help smallholder farmers adapt to climate change?
(CIRAD, Montpellier (Francia), 2015)
The economics of cocoa-fruit agroforests in Southern Cameroon
(Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), 1999)
The cocoa and fruit agroforests of southern Cameroon are among the most sustainable land-use systems in the forest zone of West and Central Africa. The middle and upper strata shade cocoa, recycle nutrients and produce ...
Biodiversity in the cacao agroecosystem: shade management and landscape considerations
The ability of cacao farms to harbor biological diversity—particularly forest dependent species—is known for only a few taxa (primarily ants and birds) and from a few sites. Much of what we suspect to be true of cacao farms ...
Latin American and Caribbean Forests in the 2020s: Trends, Challenges, and Opportunities
(Banco Interamericano de Desarrollo, San José (Costa Rica), 2020-05)
Forests are among Latin America and the Caribbean’s (LAC’s) crown jewels. The region boasts roughly a third of the world’s forests, half of its tropical forests, and a quarter of its mangroves (Blackman et al. 2014). This ...