Search
Now showing items 1-10 of 16
Estudio comparativo de cultivares de repollo (Brassica oleracea L. var. capitata L.) para la producción de chucrute: ácidos orgánicos
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1983-01)
The objective of the present work was to verify organic acids production in a study carded on with 23 cabbage's cultivars, regarding sauerkraut production under natural fermentation
Through the obtained results was ...
Actividad reproductiva de tres cultivares de soya, por sección de la planta y estadios de desarrollo
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1983-01)
Caracterization of the reproductive activity of soybean cultivars Planalto, Br-4 and Salina, was performed by node, both for the main stein and branches. Condition for high yield was provided. This field experiment was ...
Influencia de las bacterias lácticas mesófilas: Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis y Leuconostoc citrovorum sobre las características del queso tipo Minas. Nitrógeno soluble, nitrógeno no proteico e índice de maduración
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-10)
The objective of the present work was to compare the influence of some Mesophilic lactic acid bacteria: Streptococcus cremoris, S. lactis, S diacetilactis and Leuconostoc citrovorum, as they affect soluble nitrogen, non ...
Estudio comparativo de variedades del camote (Ipomoea batatas) para determinar su empleo en la industria de alimentos
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-10)
A comparative study of sweet potatoe varieties was conducted to estimate their utilization in food industry. Eighteen varieties were utilized in this study including varieties with pupl of different color (cream, orange ...
Fertilización foliar del frijol común (Phaseolus vulgaris L.): I. El efecto del tiempo de aplicación de nitrógeno
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-10)
To study the effects of foliar fertilization with nitrogen in different stages of plant growth, two field experiments were set out in a sandy loam soil. The first experiment was conducted during the wet season and the ...
Fertilización foliar del frijol común (Phaseolus vulgaris L.): II. Efecto de la aplicación foliar del nitrógeno con y sin aplicación de nitrógeno al suelo
In two field experiments, the effects of nitrogen fertilizers applied in the soil and/or on the leaves on bean production were studied. The first experiment was conducted during the wet season and the second during the dry ...
Influencia de sustancias orgánicas en la persistencia del carbaril en suelos
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-10)
La degradación del carbaril, evaluada por la técnica de centelleo liquido fue estudiada en dos tipos de suelos tratados con diferentes fuentes de nutrimentos orgánicos.
Los resultados obtenidos muestran que después de 2 ...
Peso y contenido de aceite de las semillas de higuerilla (Ricinus communis L.): Efecto de la posición en el racimo
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-10)
The seed weight and oil content of the castorbean cultivar Guarani and the introduction IPP, were evaluated at the top, middle and lower parts of the raceme. The evaluations were done in order to verify differences along ...
Influencia de la premaduración de la leche en la elaboración del queso tipo Minas
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1983-04)
The objective of this study was to verify the influence of the pre ripening of milk on the manufacture of Minas cheese. The treatments were. A) fresh milk; B) pre ripened milk for 2:30 hours, raised the acidity from 0.03 ...
Efecto de temperaturas supraóptimas sobre el sistema radical, el crecimiento y la absorción y translocación de nutrimentos en café cultivado en solución nutritiva
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-07)
Coffee seedlings, Coffey arabica cr. Casual, were grown in nutrient solution for a period of six months after germination, in six special containers, with 25 seedlings in each.
The temperature of the nutrient solution ...