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Características del palmito fresco y procesado al horno de la palma de pejibaye (Bactris gasipaes)
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-01)
Some physical characteristics and chemical composition of the raw and oven baked heart (palmito) of pejibaye palm {Bactris gasipaes H B. K.) are reported.
The weight yield per unit of length (ke/m) was found to be closely ...