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Conservación y almacenamiento de Passiflora edulis f. flavicarpa Deg. III. Variaciones en el contenido de ácido ascórbico
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-10)
The value of the fruits juice is frequentely expressed by his ascorbic acid content In this work, .yellow passion fruit (Passiflora cdulis f flavicarpa) was used. Ripe and partially ripe passion fruits were stored, in both, ...