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Los perfiles de humedad vertical de hojas en una plantación de café
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-01)
This work studies the leaf wetness vertical profiles in a coffee crop. Visual observation of wetness was done at several heights on west and east faces of plants under recent low topping condition, on the west face of ...
Morphological and anatomical aspects of seeds and seedlings of Eucalyptus robusta sm.
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-04)
Los aspectos morfológicos y anatómicos de las semillas plántulas jóvenes de Eucalyptus robusta Sm. fueron estudiados en detalle. Se hicieron también algunas observaciones de los tipos de óvulos a partir de los cuales se ...
Epoca de ataque de Acanthoscelides obtectus (Say, 1813) a la planta de frijol (Phaseolus vulgaris L.) bajo condiciones de campo
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-07)
With the objective of determining when bean (Phaseolus vulgaris L.) developing pods are more susceptible to infestation from Acanthoscelides obtectus Say, 1813), four separate infestations treatments were tested, under ...
Estudio taxonómico del género Coffea empleando métodos numéricos
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-10)
Using flavonoid and phenolic compound constituents, methods of numerical taxonomy were applied to ten species and some cultivars of three species of the genus Colica. The purpose was to investigate the genetic relatiottships ...
Broca del banano Cosmopolites sordidus (Germ. 1824) (Coleoptera: Curculionidae)
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-07)
The objective of this review is to improve the access to the literature on the subject to entomologic iworking in this area, specially to those that intend to know details about the specie Cosmopolites sordidus (Germ, 1824) ...
Conservación y almacenamiento de Passiflora edulis f. flavicarpa Deg. III. Variaciones en el contenido de ácido ascórbico
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-10)
The value of the fruits juice is frequentely expressed by his ascorbic acid content In this work, .yellow passion fruit (Passiflora cdulis f flavicarpa) was used. Ripe and partially ripe passion fruits were stored, in both, ...
Dinámica poblacional de Cosmopolites sordidus (Germ., 1824) (Col.: Curculionidae) en bananales del cv. Prata (Grupo AAB), en Alfredo Chaves, Espírito Santo
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-10)
This experiment was carried out in Alfredo Chaves, Espirito Santo State, Brazil, with the cultivar Prata, front 1977 to 1982, in order to study the effect of climatic elements on the movement of the adult Cosmopolites ...
Acción de los reguladores de crecimiento sobre los niveles de proteínas y aminoácidos en soya (Glycine max cv. Davis)
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-04)
This research dealt with the effects of (2-chloroethyl) trimethylammonium chloride (CCC) at a concentration of.2 000 ppm, succinic acid-2, 2-dimethylhydrazide (SADH) 4 000 ppm, gibbere!lic acid (GA) 100 ppm, and indolylacetic ...
Patrón de crecimiento de las raíces y la parte aérea de la yuca (Manihot esculenta Crantz), en las condiciones del "cerrado" del Distrito Federal
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-10)
To evaluate the growth of the roots and vegetative part (leaves 4- stems) on cassava (Manihot esculents. Crantz) an experiment was carried out in the Cerrados National Research Center. Planaltina, Federal District, Brazil, ...
Diagnosis foliar en la caña de azúcar. X. Efecto de la lluvia en los contenidos foliares de macronutrientes en la primera y segunda cosechas
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-01)
This paper deals with the effect of rainfall before the sampling date on the composition of the + 3 leaf of the sugar-cane plant. By analysing data found in the literature the increase in the percentage of macronutrients ...