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Ecosystem services from coffee agroforestry in Central America: estimation using the CAF2021 model
(Springer Nature, 2022)
The goal of sustainable coffee production requires multiple functions from agroforestry systems. Many are difficult to quantify and data are lacking, hampering the choice of shade tree species and agronomic management. ...
Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans
(Frontiers, 2023-07-12)
A study at CATIE, Costa Rica, examined 20 agroforestry systems for coffee plantations, testing different management practices and shade types. Physical and chemical attributes of green coffee beans were analyzed. Full sun ...
Impact of agro-forestry systems on the aroma generation of coffee beans
(Frontiers, 2022)
A long experiment has been established since 2000 at CATIE (Tropical Agricultural Research and Higher Education Center), Turrialba, Costa Rica. Twenty agro-forestry systems with different shade types and managements (organic ...