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Actividad enzimática de la polifenasa, peroxidasa y catalasa en granos de Coffea arabica L. y relaciones con la calidad de la bebida
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1977-01)
Molhamento foliar em cafezal recepado e decotado
(1980-01)
This paper reports on the study of the beginning termination and duration of the active period of leaf wetness in the coffee. Surface wetness was observed in two plots a vranged in a north-south orientation, on the sides ...