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Carbon Footprint: What is it and how to measure it?
(2013-08-12)
Contribution of cacao (Theobroma cacao L.) agroforestry systems to the household economy of small-scale producers in the Central American Isthmus: the case of Bocas del Toro, Panama
(2013)
Cacao (Theobroma cacao L.) is the main cash crop of Ngöbe-Buglé indigenous communities in Bocas del Toro, Panama. Their traditional polycultures include many other food crops for family consumption, but there is no actual ...
Influence of tree cover on diversity, carbon sequestration and productivity of cocoa systems in the Ecuadorian Amazon
(2015)
La producción de cacao en la Amazonía ecuatoriana constituye una importante fuente de ingresos para la población local.
Los sistemas de producción de cacao son variados y engloban bosques primarios enriquecidos, sistemas ...
Farmers' knowledge of tree attributes and shade canopy management of cocoa agroforestry systems in Waslala, Nicaragua
(2013)
The research was carried out in the Waslala Province of Nicaragua during June-August 2010. The purpose of the study was to assess the local knowledge about positive and negative attributes of shade trees in cocoa agroforestry ...
The influence of habitat complexity and landscape context on the biodiversity conservation value of cacao agroforests in Waslala, Nicaragua
(2010)
La deforestación de los bosques naturales ha conllevado a investigar el papel que juegan los agroecosistemas en la conservación de la biodiversidad. Cultivos agrícolas bajo sombra, como los sistemas agroforestales de cacao, ...
Evaluation of cacao hybrids under two shade systems at CATIE, Costa Rica
(CATIE, Turrialba (Costa Rica), 2014)
The cacao crop in Central America and the Caribbean Islands has been traditionally managed by farmers in different ways, using diverse sustainable ecological systems. Two shade systems: “poró” /erythrina poeppigiana) and ...
La historia del cacao y del chocolate :
(Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), 2013)
Este manual se elaboró con el objetivo de servir como material de apoyo en procesos de educación e información sobre la Historia del cacao. En él se presenta una historieta que narra sobre el cultivo del café y algunos ...