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Estudios de quimiotaxonomía en cultivares de Coffea arabica L.
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1977-01)
Flavonoids were analysed in fourteen cultivars of C. arabica in order to establish additional information for their characterization. The flavonoid types were used to study the genetic relationship among the most important ...
Actividad enzimática de la polifenasa, peroxidasa y catalasa en granos de Coffea arabica L. y relaciones con la calidad de la bebida
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1977-01)