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Efectos de N, P y K en el contenido y producción de proteína en el sorgo para grano (Sorghum bicolor) en solución nutritiva
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981-04)
Effects of N, P and K on protein contents and protein production of grain sorghum.
The experiment was designed to study the effects of nitrogen, phosphorus and potassium defficiences on protein contents of 5 grain sorghum ...