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La poda de producción del cacao en seis pasos
(2013-06-05)
Carbon Footprint: What is it and how to measure it?
(2013-08-12)
Assessment of soil quality in agroforestry systems
(2013-10-15)
Evaluación de la abundancia de ceratopogonidos (Díptera) polinizadores de cacao (Theobroma cacao L.) en la hojarasca de 7 árboles de sombra, Talamanca - Costa Rica
(2013-08-26)
En la comunidad de Watsi, Pueblo indígena Bri-Bri, suroeste de Costa Rica, Cantón de Talamanca, Provincia de Limón, localizada a 9° 37' 26,3" N y 82° 52' 53,1" W, con una altura entre 70 y 180 msnm, se evaluó la abundancia ...
Successional cocoa agroforests of the Amazon-Orinoco-Guiana shield
(2013)
Cocoa was used as a fruit in its native range. Cocoa fruits were harvested from “wild”
cocoa stands embedded into the forests growing on the high terraces of the Amazon and Orinoco river systems and in the Guiana shield. ...