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Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea
(CATIE, Turrialba (Costa Rica), 1987)
A review is made of the ecological interactions that occur between shade trees and the perennial crops: coffee (Coffea spp. L.), cacao (Theobroma cacao L.) and tea (Camellia sinensis L. Kuntze). These interactions are ...
Performance in association of cultivars of cassava (Manihot esculenta Cranz) and cowpea (Vigna unguiculata Walp.) of different growth habits
(CATIE, Turrialba (Costa Rica), 1984)
The association of cowpeas and cassava appears to offer a means of exploiting to the fullest most resources of the humid tropical environment, both species are relatively tolerant to adverse soil conditions. The combination ...
Risk management in agriculture Ongoing studies with coffee farmers in Costa Rica affected by coffee leaf rust
(CATIE, Turrialba (Costa Rica), 2015-09)
La historia del cacao y del chocolate :
(Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), 2013)
Este manual se elaboró con el objetivo de servir como material de apoyo en procesos de educación e información sobre la Historia del cacao. En él se presenta una historieta que narra sobre el cultivo del café y algunos ...
Making finance flow to adaptation in small-scale agrifood systems. The role of the third long-term goal of the Paris Agreement.
(ODI, 2024-03)
This paper is the second in a pair of reports exploring how climate-resilient development can be supported through the implementation of the third long-term goal of the Paris Agreement, Article 2.1(c). As identified in the ...