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Evaluation of cacao hybrids under two shade systems at CATIE, Costa Rica
(CATIE, Turrialba (Costa Rica), 2014)
The cacao crop in Central America and the Caribbean Islands has been traditionally managed by farmers in different ways, using diverse sustainable ecological systems. Two shade systems: “poró” /erythrina poeppigiana) and ...
Strategic Research Agenda on Environment for Development
(CATIE, Turrialba (Costa Rica), 2016-02)
Adaptive capacity, drought and the performance of community-based drinking water organizations in Costa Rica
(CATIE, Turrialba (Costa Rica), 2015)
Community-based drinking water organizations (CBDWOs) are the most important providers of water in rural areas of the developing world. They are responsible for coping with future threats due to climate change, besides ...
Agricultural Production of Central America and the Caribbean: Challenges and Opportunities
(2019)
En este artículo se abarca la agricultura en Centroamérica y el Caribe (CAC) que ha desempeñado un papel estratégico en el trabajo creación, ingreso rural, exportación promoción y seguridad alimentaria.