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Genetic diversity and spatial structure in a new distinct Theobroma cacao L. population in Bolivia
(2015)
Cacao (Theobroma cacao L.) is an important economic crop in the Bolivian Amazon.
Bolivian farmers both cultivate cacao, and extract fruits from wild stands in the Beni River region and in valleys of the Andes foothills. ...
Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process
(2018)
Domestication has had a strong impact on the development of modern societies. We
sequenced 200 genomes of the chocolate plant Theobroma cacao L. to show for the first time
to our knowledge that a single population, the ...
Los recursos fitogenéticos del CATIE: bienes estratégicos para la diversificación y mejora de la producción agrícola y forestal de pequeños productores
(Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), 2004)
The examples presented for various crops clearly show that the germplasm collections held in trust by CATIE constitute a strategic resource for diversification and improvement of the production of agricultural and forestry ...