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Conservación y almacenamiento de Passiflora edulis f. flavicarpa Deg. III. Variaciones en el contenido de ácido ascórbico
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-10)
The value of the fruits juice is frequentely expressed by his ascorbic acid content In this work, .yellow passion fruit (Passiflora cdulis f flavicarpa) was used. Ripe and partially ripe passion fruits were stored, in both, ...
El estudio microbiológico de la maceración de arroz (Oryza sativa): I. Efecto del proceso de maceración sobre el beneficio del arroz
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1980-10)
Several factors are recognized as contributing to breakage of rice during milling. Most of the breakage is related quantitatively to the amount of cracked grains. Improperly harvesting or diving and bad storage conditions ...