Search
Now showing items 11-20 of 26
Dinámica poblacional de Cosmopolites sordidus (Germ., 1824) (Col.: Curculionidae) en bananales del cv. Prata (Grupo AAB), en Alfredo Chaves, Espírito Santo
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-10)
This experiment was carried out in Alfredo Chaves, Espirito Santo State, Brazil, with the cultivar Prata, front 1977 to 1982, in order to study the effect of climatic elements on the movement of the adult Cosmopolites ...
Estudio comparativo de cultivares de repollo (Brassica oleracea L. var. capitata L.) para la producción de chucrute: ácidos orgánicos
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1983-01)
The objective of the present work was to verify organic acids production in a study carded on with 23 cabbage's cultivars, regarding sauerkraut production under natural fermentation
Through the obtained results was ...
Actividad reproductiva de tres cultivares de soya, por sección de la planta y estadios de desarrollo
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1983-01)
Caracterization of the reproductive activity of soybean cultivars Planalto, Br-4 and Salina, was performed by node, both for the main stein and branches. Condition for high yield was provided. This field experiment was ...
Maturacao de sementes de sorgo sacarino
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1985-04)
Com o intuito de estudar a maturacao das sementes de 17 cultivares de sorgo sacarino (Sorghum bicolor (L.) Moench), foi conduzido um experimento em condicoes de campo, em um solo Terra Roxa Estruturada distrófica textura ...
Influencia de la premaduración de la leche en la elaboración del queso tipo Minas
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1983-04)
The objective of this study was to verify the influence of the pre ripening of milk on the manufacture of Minas cheese. The treatments were. A) fresh milk; B) pre ripened milk for 2:30 hours, raised the acidity from 0.03 ...
Organización del capítulo fructífero y heterocarpia en Bidens pilosa L.
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1983-04)
Bidens pilosa L.. (Compositae) one among the World's worst weeds, produces open globose heads of desmochorous achenes disposed radially around the receptacle. These achenes are more numerous (about 60%) in the inferior ...
Efecto de temperaturas supraóptimas sobre el sistema radical, el crecimiento y la absorción y translocación de nutrimentos en café cultivado en solución nutritiva
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-07)
Coffee seedlings, Coffey arabica cr. Casual, were grown in nutrient solution for a period of six months after germination, in six special containers, with 25 seedlings in each.
The temperature of the nutrient solution ...
Efecto de la temperatura del suelo y su oscilación sobre el crecimiento y la acumulación de nutrimentos en la parte aérea del café
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-07)
An apparatus was developed to control soil temperature inside experimental pots. The temperature was controlled in such a way as to imitate closely the continuous variation of the temperature of the top layers of the soil ...
Influencia de las bacterias lácticas mesófilas: Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis y Leuconostoc citrovorum sobre las características del queso tipo Minas. Nitrógeno soluble, nitrógeno no proteico e índice de maduración
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-10)
The objective of the present work was to compare the influence of some Mesophilic lactic acid bacteria: Streptococcus cremoris, S. lactis, S diacetilactis and Leuconostoc citrovorum, as they affect soluble nitrogen, non ...
Estudio comparativo de variedades del camote (Ipomoea batatas) para determinar su empleo en la industria de alimentos
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982-10)
A comparative study of sweet potatoe varieties was conducted to estimate their utilization in food industry. Eighteen varieties were utilized in this study including varieties with pupl of different color (cream, orange ...