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Now showing items 21-27 of 27
Economic study of four agroforestry models with cocoa crop in Brazilian Amazonia
(Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Turrialba (Costa Rica), 1999)
Biodiversity conservation in cacao agroforestry: medium-sized project
(CATIE, Turrialba (Costa Rica), 2000)
This project is closely linked to the Action Plan of the Costa Rican National Biodiversity Law of April 14, 1998 (No. 12635) on the sustainable use of biodiversity (food security, ecosystem conservation and the improvement ...
Evaluation of cacao hybrids under two shade systems at CATIE, Costa Rica
(CATIE, Turrialba (Costa Rica), 2014)
The cacao crop in Central America and the Caribbean Islands has been traditionally managed by farmers in different ways, using diverse sustainable ecological systems. Two shade systems: “poró” /erythrina poeppigiana) and ...
Ecosystem services and gender in rural areas of Nicaragua: Different perceptions about the landscape
(2020)
The study of Ecosystem services (ES) is a prolific field of research. Despite the great biological and cultural diversity, in Latin America, research in this field has been growing at a much slower rate than in the rest ...
Land-use change influence ecosystem services in an agricultural landscape in Central America
(2022-01)
Ecosystems provide a variety of services that are important for human well-being. The estimation of different ecosystem services is necessary to support decision-making processes at different levels in the landscapes. The ...
Eficiencias ecológicas para la producción sostenible del café en Centroamérica: Desarrollando la base para sistemas de producción alternativa
(CATIE, Turrialba (Costa Rica). Departamento de Agricultura y Agroforestería, 2021)
Biomass, Bioenergy and Biomaterials. FTA Highlights of a Decade 2011–2021
(Consultative Group for International Agricultural Research, Bogor Barat (Indonesia) (CGIAR), 2021)
The demand for woody biomass for energy and biomaterials is increasing rapidly in line with the global population rise and changing consumption patterns for sustainable resources. Central to meeting this demand is the ...