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Now showing items 21-24 of 24
Economic study of four agroforestry models with cocoa crop in Brazilian Amazonia
(Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Turrialba (Costa Rica), 1999)
Biodiversity conservation in cacao agroforestry: medium-sized project
(CATIE, Turrialba (Costa Rica), 2000)
This project is closely linked to the Action Plan of the Costa Rican National Biodiversity Law of April 14, 1998 (No. 12635) on the sustainable use of biodiversity (food security, ecosystem conservation and the improvement ...
Evaluation of cacao hybrids under two shade systems at CATIE, Costa Rica
(CATIE, Turrialba (Costa Rica), 2014)
The cacao crop in Central America and the Caribbean Islands has been traditionally managed by farmers in different ways, using diverse sustainable ecological systems. Two shade systems: “poró” /erythrina poeppigiana) and ...
Eficiencias ecológicas para la producción sostenible del café en Centroamérica: Desarrollando la base para sistemas de producción alternativa
(CATIE, Turrialba (Costa Rica). Departamento de Agricultura y Agroforestería, 2021)