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Estudio microbiológico de maceración de arroz (Oryza sativa). II. Determinación de los contenidos de algunos ácidos orgánicos en el líquido de maceración del arroz
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981-01)
It is a usual procedure to soak the rice with water, before the husking process, to avoid fragmentation In Brazil, this is usually carried out at room temperature (25— 30°C), inducing off flavors in commercial products. ...
Acción de los reguladores de crecimiento sobre los niveles de proteínas y aminoácidos en soya (Glycine max cv. Davis)
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-04)
This research dealt with the effects of (2-chloroethyl) trimethylammonium chloride (CCC) at a concentration of.2 000 ppm, succinic acid-2, 2-dimethylhydrazide (SADH) 4 000 ppm, gibbere!lic acid (GA) 100 ppm, and indolylacetic ...
Morphological and anatomical aspects of seeds and seedlings of Eucalyptus robusta sm.
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984-04)
Los aspectos morfológicos y anatómicos de las semillas plántulas jóvenes de Eucalyptus robusta Sm. fueron estudiados en detalle. Se hicieron también algunas observaciones de los tipos de óvulos a partir de los cuales se ...
El estudio microbiológico de la maceración de arroz (Oryza sativa): I. Efecto del proceso de maceración sobre el beneficio del arroz
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1980-10)
Several factors are recognized as contributing to breakage of rice during milling. Most of the breakage is related quantitatively to the amount of cracked grains. Improperly harvesting or diving and bad storage conditions ...
La determinación, por microscopio electrónico, de las dimensiones de las partículas del virus de la poliedrosis nuclear (NPV) de Anticarsia gemmatalis Hubner en Bombyx mori L
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1980-10)
A nuclearpolyhedrosis in caterpillars of A. gemmatalis was transmitted to the silkworm, B. mori. This might explain the occurrence of nuclear polyhedrosis in useful insects, acquired from other insects.
An examination of ...
Molhamento foliar em cafezal recepado e decotado
(1980-01)
This paper reports on the study of the beginning termination and duration of the active period of leaf wetness in the coffee. Surface wetness was observed in two plots a vranged in a north-south orientation, on the sides ...
Fenologia de Melia azedarach L. no sul do Brasil
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1980-01)
This paper reports 12 months of phenoloagical observations of Melia azedarach growing an the Horto Fiorestal “Navarro de Andrade", Rio Claro, Sao Paulo, Brasil. This place is located in an area with a mean annual rainfali ...
Estudo da decomposicao da polpa do café a 45 grados centígrados através do uso de microorganismos isolados da polpa
(1986-07)
A study of the decomposition of fresh and pressed coffee pulp by microorganisms was carried out. The inoculum was obtained from the same pulp. Optimal conditions were sought in order to accelerate the decomposition. The ...
Influencia da maturacao fisiológica e do periodo entre a coleta e o inicio do armazenamento, sobre a viabilidade da semente de seringueira (Hevea spp)
(1986-01)
Foi avaliado o efeito da maturacao e do intervalo de tempo entre a coleta das sementes de seringueira, colhidas do chao e diretamente das cápsulas das árvores, e o inicio do armazenamento, sobre a preservacao da capacidade ...
Maturacao de sementes de sorgo sacarino
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1985-04)
Com o intuito de estudar a maturacao das sementes de 17 cultivares de sorgo sacarino (Sorghum bicolor (L.) Moench), foi conduzido um experimento em condicoes de campo, em um solo Terra Roxa Estruturada distrófica textura ...