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Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia
(MDPI, 2023-11-16)
Cocoa bean quality depends mainly on genetic material, edaphoclimatic factors and post-harvest processes such as fermentation. The impact of the fermentation process on the chemical and functional composition of different ...
Multi-dimensional temperature sensitivity of protected tropical mountain rain forests
(Frontiers, 2024-01-09)
Tropical mountain rain forests (TMRF, natural forests at > 300 m asl) are globally important for biodiversity and ecosystem services and are believed to be highly vulnerable to climate change. But there are no specific ...
Shade canopy density variables in cocoa and coffee agroforestry systems
(Springer Nature, 2023-12-18)
An estimated 3.4 million hectares of cocoa and 9.7 million hectares of coffee are cultivated, globally, under shade trees, i.e. in agroforestry systems. Shade canopies are characterized in terms of tree density (N, trees ...
Botanical diversity, structure and composition in cocoa agroforest systems in Alta Verapaz, Guatemala
(Scientia Agropecuaria, 2023-06-05)
The tree composition in cocoa agroforestry systems (CAFS) in Guatemala is valued for providing a number of ecosystem services. Despite the importance of the trees in these systems, little is known about the tree species ...
Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia
(MDPI, 2023-11-16)
Cocoa bean quality depends mainly on genetic material, edaphoclimatic factors and postharvest processes such as fermentation. The impact of the fermentation process on the chemical and functional composition of different ...
A combination of conserved and diverged responses underlies Theobroma cacao’s defense response to Phytophthora palmivora
(BMC Biology, 2024)
Plants have complex and dynamic immune systems that have evolved to resist pathogens. Humans have worked to enhance these defenses in crops through breeding. However, many crops harbor only a fraction of the genetic diversity ...
Diversity and productive potential of timber trees in cocoa agroforestry systems in Alta Verapaz, Guatemala
(Revista de la Facultad de Agronomía de la Universidad del Zulia, 2024-02-27)
Timber production in agroforestry systems can improve environmental and economic sustainability, especially for families living in rural areas. Despite its importance in Guatemala, little is known about ...
Milk production systems in Latin America and the Caribbean: Biophysical, socio-economic, and environmental performance.
(Elsevier Ltd., 2024)
The Latin America-Caribbean (LAC) region has the potential to pursue a sustainable expansion of
livestock production and capitalise on the growing global demand for dairy and beef products. However, it is
This study ...