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Cadmium concentration in cocoa beans produced in agroforestry systems of small producers in Panama
(CSIC, 2024-01-30)
Aim of study: To calculate Cd concentration in cocoa plants and evaluate its relationship with available Cd and other soil properties. Area of study: Almirante, Bocas del Toro province, Panama, in 2020-2021. Material and ...
Increasing Biodiversity in Livestock Production Systems: Plant Traits and Natural Regeneration Capacity of Woody Vegetation in Actively Managed Grasslands
(Springer Nature, 2023)
Species’ natural regeneration capacity is an ecological property of plant communities that is key to restoring diversity after disturbances and to conserving the delivery of related ecosystem services within agroecosystems. ...
Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia
(MDPI, 2023-11-16)
Cocoa bean quality depends mainly on genetic material, edaphoclimatic factors and post-harvest processes such as fermentation. The impact of the fermentation process on the chemical and functional composition of different ...
Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia
(MDPI, 2023-11-16)
Cocoa bean quality depends mainly on genetic material, edaphoclimatic factors and postharvest processes such as fermentation. The impact of the fermentation process on the chemical and functional composition of different ...