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Genome Sequence of the Cacao Pathogen Moniliophthora roreri Belonging to the Invasive A1B1 Mating Type: A Resource for Genomic Efforts in Cacao Pathology
(2023-11-21)We sequenced the genome of the cacao pathogen Moniliophthora roreri MCA2952, whichharbors mating type A1B1 and is the first instance of the fungus identified in Mexico. Thisdraft genome consists of 59.68 Mb on 254 scaffolds; ... -
Emisiones de óxido nitroso y metano en pasturas activas en la zona de vida bosque húmedo tropical en Costa Rica
(2023-03-15)El manejo activo de los pastos incide en la productividad animal y en los procesos biogeoquímicos del suelo, el ciclaje de nutriente, donde la gestión de los pastos es un factor relevante para mantener estos procesos ... -
Comparative RNA-seq Analysis of Resistant and Susceptible Theobromacacao Fruits in Response to Infection with Frosty Pod Pathogen(Moniliophthora roreri)
(2023)Frosty pod rot (FPR), caused by Moniliophthora roreri (MR), is one of the mostimportant diseases of cacao, causing losses of up to 90% in areas where it ispresent. A limited number of resistant clones have been identified, ... -
Segundo Taller de Formación Sobre Turismo Comunitario y sus Efectos Post Coronavirus (COVID-19)
(2022)Los principales puntos contendidos en el “Segundo Taller de Formación Sobre Turismo Comunitario y sus Efectos Post Coronavirus (COVID – 19)” dieron continuidad a los objetivos planteados en el evento de formación antecesor. ... -
Impactos de las plataformas participativas de gestión de paisajes Bosques Modelo
(2022)Como procesos sociales de gobernanza participativa, los Bosques Modelo (BM) contribuyen a generarcambios en las actitudes, pensamientos y prácticas de los individuos; en las formas de trabajo y derelación organizacional; ... -
Climate-smart production of coffee. Achieving sustainability and ecosystem services
(Burleigh Dodds Science Publishing, 2022)Coffee cultivation faces a number of crucial challenges, including increasing biotic and abiotic stresses related to climate change, concern about its environmental impact and the vulnerability of many smallholder coffee ... -
Primer taller de formación sobre turismo comunitario y sus efectos post Coronavirus (COVID-19)
(2021-06-09)Ante la acelerada propagación del COVID-19 y el creciente impacto de la crisis económica en el sector turismo, el Fondo para el Desarrollo de los Pueblos Indígenas de América Latina y El Caribe desarrolló el primer taller ... -
Effects of leaflets and indole‑3‑butyric acid in the vegetative propagation by mini‑tunnels of rubber tree (Hevea brasiliensis)
(2021-03-31)Rooting induction of leafy stem cuttings of Hevea brasiliensis can be used as a relevant tool for the cultivation, conservation of genetic diversity, and rescue of this species in Peru, decimated by decades of extractive ... -
Disentangling farmers' preferences for conditional incentives to upscale biodiversity-friendly agroforestry in the Amazon
(2026-01-20)Although agroforestry is a promising approach to reconcile biodiversity conservation and local development, uptake has proven challenging, justifying the introduction of incentives to promote adoption. We firstly conducted ...
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